Tender Italian meatballs simmered slowly in rich, house-made tomato sauce.

Fresh mozzarella paired with vine-ripened tomatoes and basil, finished with olive oil and balsamic.

Steamed mussels in a vibrant marinara sauce with garlic and herbs.

Rolled eggplant stuffed with ricotta and mozzarella, baked in tomato sauce.

Crisp romaine tossed in creamy Caesar dressing with parmesan and house-made croutons.

Traditional short pasta with tender cannellini beans in a savory Italian broth.

Al dente spaghetti topped with slow-simmered tomato sauce and classic Italian meatballs.

Fresh fettuccine in a rich, slow-cooked meat sauce finished with shaved Parmigiano.

Penne pasta in a silky tomato-cream vodka sauce with butter and Parmigiano.

Spaghetti tossed with fresh clams in a delicate white-wine and tomato sauce.

Crispy breaded chicken cutlet layered with mozzarella and tomato sauce, served with pasta.

Tender chicken breast sautéed with lemon, butter, and capers, served with pasta.

Pan-seared salmon in a lemon white-wine butter sauce, served with potatoes and string beans.

Twelve crispy wings served with your choice of hot or mild sauce.

Thick, juicy beef burger with melted cheese, lettuce, and tomato on a toasted bun.

Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.